Winco ESW-66 Electric Soup Warmer

Description

McDonald Paper & Restaurant Supplies
Winco ESW-66 Electric Soup Warmer, 10.5-Quart
Serve fresh and hot delicious soups all day in this extra large kettle style soup warmer from Winco. Designed to keep soups at safe serving temperatures for hours. 10.5 quart capacity for soup warming and holding. Adjustable heat control keeps soups at a safe serving temperature while preventing over cooking. Stainless steel hinged no-drip lid allows cover to be opened but not removed during service. Removable 18-10 stainless steel Bain Marie inner pot. Double wall construction keeps outer surface cooler to the touch.
In-store Pickup
You can make a purchase on eBay and pick-up your goods in our showroom, we will refund you the shipping! We are open for customers Mon-Fri: 8.00 am – 6.00 pm, and 9.00 am – 1.00 pm on Saturday. Please contact us before coming in, to be sure your order is ready for pick-up.
Delivery & Shipping
We ship within the United States including Alaska and Hawaii. Shipping charges are calculated based on the service selected, weight of the order and the destination of the shipment. Bulky and heavy items are shipped using a Freight carrier and some items may qualify for free freight shipping. An additional charge of $100 may apply to large items that are crated and prepared for shipment by us. Also, there may be additional shipping charges for residential type, lift gate and inside delivery.
Returns & Damaged Items
If you are not satisfied with your order, you can contact us to initiate a return. To receive a full refund, returned items must be in the original condition and original packaging. If you have received a wrong or damaged product, please contact us promptly for an immediate help in resolving the issue. Please note that the shipping carrier that delivers merchandise to your door is responsible for losses and damages. Acceptance of the shipment by the transportation company is acknowledgement that the articles delivered (or picked up) by them were in good condition and properly packed. Before signing the delivery receipt, inspect for any shortage or damage and note the nature and extent of the shortage or damage on the freight bill. If concealed damage or noted damage has occurred, save the shipping cartons and packaging.